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Taking Control of Epilepsy
review by Jule Motter
Treating Epilepsy Naturally by Patricia A. Murphy Keats Publishing (a division
of McGraw Hill), Two Penn Plaza, New York, New York 10121 USA Softbound, ISBN 0 658
01379 3, c. 2002, pp. 322, $16.95
Shortly before her 21st birthday, Patricia A. Murphy had her first grand mal (tonic
clonic) epileptic seizure. All of the brain neurons had discharged at the same time,
and she lost consciousness. During tonic clonic seizures, the body becomes rigid,
then the muscles begin to jerk and twitch. When the young woman regained consciousness,
she was disoriented. She also felt guilt and shame for having a disorder that made
her lose control in such a dramatic way.
For the next six years, Ms. Murphy took dilantin and phenobarbitol, standard.
medications to control epilepsy. During that time, she had only three seizures, but
the daily cost in side effects included coordination and memory difficulties and
grogginess. Then, convinced that her inability to lose weight was due to an under
active thyroid, Ms. Murphy went to a holistic health center. Th her discomfort, she
was told that her diet high in sugar, white flour, and preservatives was the problem.
As she gradually removed sugar and white flour from her diet, she noticed a change
in how she felt. She began to do yoga and ride her bike to work. In time, her holistic
physician took her off phenobarbitol and prescribed herbal tinctures of skullcap
and goldenseal. Although she had more seizures, most of which occurred while she
slept, she felt more in control of her body and her life. This shift in perception
and the knowledge that she gained during her own healingjourney and as the editor
of the Epilepsy Wellness Newsletter, led Patricia Murphy to write Treating Epilepsy
Naturally. Her book describes various types of epilepsy, the condition~s physical
and psycho social effects on those who have it and their families, and conventional
and alternative/adjunctive therapies.
Epilepsy, a seizure disorder, is a chronic, pathological condition marked by "sudden
disturbances in the brain's electrical function." Not all epileptic seizures
are as dramatic as the grand mal. Absence seizures involve a simple loss of awareness
(blank spells) with staring, blinking, and/or slight twitching. Other seizures may
be accompanied by confusion, muscle spasms, sudden falls, uncontrolled body movements,
or loss of consciousness. Several factors can trigger seizures. Catamenial seizures
have been linked to the hormone fluctuations that occur before or during a woman's
period. Stress, low blood sugar, food allergies, nutritional deficiencies, flickering
lights or pattern sensitivity, alcoholism, drugs, chemical exposure, and brain tissue
left scarred by high fever, injury, or tumor can also trigger seizures. Hypoxia (insufficient
oxygen), often caused by disordered breathing, is common among people with epilepsy.
A few years after she began working with diet and supplements, Ms. Murphy took
part in a biofeedback experiment for people with idiopathic epilepsy. The research
was supervised by Robert Fried, PhD and Richard Carlton, MD at New York City's International
Center for the Disabled.
Dr. Fried and colleagues viewed epileptic seizures as the body's "attempt
to correct the effect of stress on individuals in their blood biochemistry .... a
last ditch effort to regain physiological balance...." The researchers focused
on "the way in which blood carries oxygen in the brain" rather than on
the neurological component. To that end, they taught the study's participants breathing
techniques using biofeedback. In addition to changing her blood chemistry via diet,
Ms. Murphy learned to change her blood chemistry by breathing deeply into the abdomen.
As more oxygen reached her brain, she experieinced alpha (relaxed, alert) brainwaves.
Her seizures decreased. Other researchers have found that biofeedback training actually
teach some people with complex partial epilepsy +d control their seizures.
In addition to explaining the different types of epilep4 and triggering factors,
Treating Epilepsy Naturally descri Pes various treatments (including pharmaceuticals).
One section in the book delves into nutrition, including a chapter orx'the ketogenic
diet developed at the Mayo Clinic and Johns Hopkins University over 70 years ago.
Although researchers do not yet understand why the high fat ketogenic diet prevents
seizures, it is effective with many children who do not respond to medication. Another
section includes information on biofeedback and other means for controlling brain
waves, body therapies, and ways to reduce stress, such..as exercise. Ms. Murphy says
that "[olverall fitness and a feeling of well being have been shown to help
reduce seizure frequency in children and adults."
7~ eating Epilepsy Naturally also pays considerable attention to the special concerns
of those who have epilepsy. "Having or witnessing a seizure makes a lasting
impression on our minds, consciously and unconsciously," the author states.
Ms. Murphy does an excellent job of giving an inside view of the shame, guilt, and
fears that people with epilepsy face: "The possibility of unpredictable seizures,
worries about the reactions of other people, possible lifestyle limitations, and
economic hardships often experienced by people with epilepsy compound the stressful
nature ofthe disorder." She really made me appreciate the many ways that this
condition can affect a person's life. Her book includes many helpful suggestions
for creating supportive environments at home, work, and with health care professionals.
Reating Epilepsy Naturally offers a truly holistic view of this disorder and empowers
people with epilepsy to take control. Early in the book, Ms. Murphy says: "My
perception of epilepsy slowly changed from it being a burden into being a bodily
condition I could integrate and control by my decision." Treating Epilepsy Naturally
invites readers to make the same change in their perception of this condition.
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